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Sake

Sake has played a central role in Japanese life and culture for the past 2,000 years, and the knowledge and techniques involved in sake brewing have spread to every corner of the nation.

In fact, sake is such an integral part of the Japanese diet that having some knowledge of it can add to one's understanding of Japanese history, culture, and society, as well as of the social environment in Japan today.

There are many different varieties of sake, and it can be enjoyed either warm or chilled, depending on the season. Let’s Kanpai!

sakeexpert.com

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